One Pot Clam Bake
One Pot Clam Bake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place a steamer basket in 30-quart pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a steamer basket in 30-quart pot.
Add wine and 12 cups water; cover and bring to a boil.
Add potatoes; cover and cook 5 minutes.
Add lobsters and eggs; cover and cook 10 minutes.
Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot.
Cover and cook 5 minutes.
Add Manila clams or steamers (if using), cover, and cook 10 minutes.
Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open).
Peel 1 egg and cut in half.
If it's hard-boiled, lobsters are ready.
Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper.
Sprinkle with spice mix.
Pour broth from pot into small bowls, leaving any sediment behind.
Serve clambake with broth and melted butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.