Chicken and Artichoke Fricassée with Morel Mushrooms
Chicken and Artichoke Fricassée with Morel Mushrooms is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Fill large bowl with water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFill large bowl with water.
Squeeze juice from 1 lemon into water; add lemon halves.
Tear outer leaves from 1 artichoke until only pale green leaves remain.
Cut top 3/4 inch from top; trim end of stem.
Cut in half lengthwise.
Rub cut sides of artichoke with lemon half; transfer to bowl with lemon water.
Repeat with remaining artichokes.
Bring 6 cups water, 2 tablespoons flour, 2 teaspoons salt, and bay leaf to boil in large saucepan.
Add artichoke halves and cook until just tender, about 5 minutes.
Melt butter with oil in heavy large deep skillet over medium heat.
Sprinkle chicken with salt and pepper.
Dredge chicken in flour, shaking off excess.
Cook chicken until golden brown, about 4 minutes per side.
Transfer chicken to plate.
Add mushrooms, carrots, and shallots to skillet.
Sprinkle with salt and pepper.
Sauté until vegetables begin to soften, about 4 minutes.
Add 1 tablespoon thyme and garlic; sauté 1 minute.
Add wine; bring to boil.
Add broth and artichokes; bring to boil.
Return chicken to skillet, reduce heat to medium low, cover, and simmer 20 minutes.
Turn chicken, cover, and simmer until cooked through, about 15 minutes longer.
Transfer chicken and vegetables to platter.
Whisk crème fraîche into sauce in skillet; bring to boil.
Season with salt and pepper.
Pour sauce over chicken, sprinkle with remaining 1 tablespoon thyme, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
