Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large skillet over mediumhigh heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large skillet over mediumhigh heat.
Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
Reduce heat to medium-low.
Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
Transfer caramelized onions to bowl; reserve skillet.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Add wine to reserved skillet.
Boil until reduced to 1/2 cup, 3 minutes.
Add pasta, onions, broth, and next 4 ingredients.
Season with salt and pepper.
Stir over medium heat to warm through, about 3 minutes.
Divide spinach among plates.
Spoon pasta over spinach.
Top with crumbled goat cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
