Raspberry Sorbet
Raspberry Sorbet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small saucepan over moderate heat, combine the sugar with 1 cup water and bring to a boil, stirring occasionally, to dissolve the sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan over moderate heat, combine the sugar with 1 cup water and bring to a boil, stirring occasionally, to dissolve the sugar.
Remove the syrup from the heat and let cool completely.
In a blender or food processor, combine the berries with 1/2 cup water and blend until smooth (add a bit more water, 1 to 2 tablespoons at a time, as needed to keep the mixture smooth).
Combine the fruit purée, cooled syrup, and lemon juice and stir to combine.
Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions.
Pack the sorbet into containers, cover, and freeze for 3 to 4 hours before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
