Cranberry and Tart-Cherry Compote
Cranberry and Tart-Cherry Compote is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Grate 1 1/2 teaspoons peel from lime; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrate 1 1/2 teaspoons peel from lime; set aside.
Cut off all peel and white pith from lime.
Working over bowl, cut between membranes to release lime segments.
Bring cranberry juice to boil in large saucepan.
Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil.
Reduce heat to medium; simmer until mixture thickens, about 8 minutes.
Add currant jelly.
Simmer until jelly is melted, stirring occasionally, about 2 minutes.
Remove from heat.
Stir in lime peel and coarse salt.
Transfer to small bowl.
Cover; chill at least 4 hours.
DO AHEAD: Can be made 1 week ahead.
Keep chilled.
Discard cinnamon stick before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.