Citrus Shrimp Rice Bowls
Citrus Shrimp Rice Bowls is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk orange juice, Sriracha, honey, soy sauce, 1/4 cup oil, and 1 Tbsp. lime juice in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk orange juice, Sriracha, honey, soy sauce, 1/4 cup oil, and 1 Tbsp. lime juice in a medium bowl.
Set aside half of dressing in a small bowl for serving.
Add shrimp to remaining sauce and toss to coat; season lightly with salt.
Let sit, tossing occasionally, 15 minutes.
Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard.
Slice oranges into 1/2"-thick rounds, then cut into 1" pieces.
Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine.
Season with salt.
Heat remaining 2 Tbsp. oil in a large skillet over high.
Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side.
Divide rice among bowls.
Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.