Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
Raw Mustard Greens Salad with Gruyère and Anchovy Croutons is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Combine anchovies and garlic in small bowl.
Gradually whisk in oil.
Place bread cubes in medium bowl.
Drizzle 2 tablespoons anchovy oil over, tossing to coat.
Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
Spray rimmed baking sheet with nonstick spray.
Scatter bread on sheet.
Bake croutons until crisp and golden, stirring occasionally, about 20 minutes.
Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use).
Add croutons and remaining cheese to bowl.
Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired.
Add dressing to salad; toss to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.