Chicken and Mango Salad with Ginger-Orange Dressing
Chicken and Mango Salad with Ginger-Orange Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 1/2 cup oil and next 3 ingredients in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1/2 cup oil and next 3 ingredients in small bowl to blend.
Season dressing to taste with salt and pepper.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-low heat.
Sprinkle chicken with salt and pepper; add to skillet.
Cover and sauté until cooked through, about 6 minutes per side.
Transfer to cutting board.
Cut crosswise into slices; cool 5 minutes.
Mound watercress on plates; top with chicken, mango, and red onion.
Drizzle with dressing and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.