Slow-Cooked Collard Greens in Olive Oil
Slow-Cooked Collard Greens in Olive Oil is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 1/2 cup oil in a large saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1/2 cup oil in a large saucepan over medium.
Cook garlic and red pepper flakes, stirring often, until garlic is golden, about 4 minutes.
Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next.
Season with salt and add 1 cup water.
Bring to a simmer, then reduce heat so mixture is at a very gentle simmer.
Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1 1/2 hours.
Let cool slightly, then stir vinegar and sugar into greens.
Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.