Pea Salad with Radishes and Feta Cheese
Pea Salad with Radishes and Feta Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat small skillet over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat small skillet over medium heat.
Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes.
Cool; grind finely in spice mill.
Whisk lime juice, honey, and cumin in small bowl.
Gradually whisk in oil; stir in dill.
Season dressing with salt and pepper.
DO AHEAD Can be made 1 day ahead.
Cover and chill.
Bring to room temperature.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen).
Drain; rinse under cold water, then drain well.
Transfer to large bowl.
Add radishes, feta, and dressing; toss.
Season with salt and pepper.
If using pea tendrils or sprouts, divide among bowls.
Divide salad among bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.