Quinoa Tabbouleh
Quinoa Tabbouleh is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes.
Remove from heat and let stand, covered, for 5 minutes.
Fluff with a fork.
Meanwhile, whisk lemon juice and garlic in a small bowl.
Gradually whisk in olive oil.
Season dressing to taste with salt and pepper.
Spread out quinoa on a large rimmed baking sheet; let cool.
Transfer to a large bowl; mix in 1/4 cup dressing.
DO AHEAD: Can be made 1 day ahead.
Cover remaining dressing and quinoa separately; chill.
Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat.
Season to taste with salt and pepper.
Drizzle remaining dressing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.