Spanish Ham and Cheese Monte Cristo Sandwiches
Spanish Ham and Cheese Monte Cristo Sandwiches is a flavorful French French Receipes dish prepared with quality ingredients. Arrange 4 bread slices on work surface.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange 4 bread slices on work surface.
Spread each with 1/2 tablespoon mustard.
Top each with 1/4 of cheese, then 1/4 of ham, folding to fit.
Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham.
Beat eggs in pie dish until well blended.
Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat.
Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides.
Place 2 sandwiches in each skillet.
Cover and cook until bottoms are golden, about 4 minutes.
Turn sandwiches over.
Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer.
A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.