Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a 10- to 12-inch sauté pan, heat the olive oil over medium-high heat until almost smoking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 10- to 12-inch sauté pan, heat the olive oil over medium-high heat until almost smoking.
Add the onion and celery and cook until softened.
Add the tomatoes, pine nuts, currants, capers, marsala, fennel seeds, red pepper flakes, and bay leaf and bring to a boil.
Remove the pan from heat and lay the shrimp in one layer in the tomato mixture.
Cover, set over low heat, and simmer for 4 minutes.
Remove from the heat, season with salt and pepper to taste, and allow to stand for 5 minutes, covered.
Serve warm, or allow to cool to room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.