Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 3 ingredients in 2-cup glass measuring cup; gradually whisk in oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 3 ingredients in 2-cup glass measuring cup; gradually whisk in oil.
Season with pepper.
Pour half of mixture into small bowl; mix in 3 tablespoons sugar, capers, and shallot for sauce.
Mix 1 tablespoon sugar into remaining mixture.
Reserve for dressing salad.
Mix sliced fennel and cucumbers in large bowl.
Mince enough fennel fronds to measure 3 tablespoons; add to bowl.
Season to taste with dressing in measuring cup.
Season with salt and pepper.
Cover large platter with lettuce leaves.
Arrange smoked fish and salad atop lettuce.
Garnish with caper berries, lemon wedges, and eggs (if desired).
Serve with bread, butter, and Mustard-Caper Sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.