Sheet-Pan Eggs
Sheet-Pan Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Grease an 18x13" rimmed baking sheet with butter or spray.
Blend eggs, milk, salt, and pepper in a blender until well combined.
Place prepared baking sheet on oven rack and carefully pour in egg mixture.
Bake until just set in the middle, 12–14 minutes.
Let cool slightly, then cut into 18–20 squares.
Eggs can be made 3 days ahead.
Slice, transfer to an airtight container, and chill.
Warm slightly in a toaster oven or microwave before serving, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.