Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes.
With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat.
Blot the top of the bacon with several layers of paper towels to absorb any additional fat.
In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions.
Toss with just enough dressing to lightly and evenly coat the ingredients.
Season generously with pepper, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
