Salted Mint Lassi
Salted Mint Lassi is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.
Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
Blend until pale green with flecks of mint and cumin.
Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
