Cherry Tomatoes Stuffed With Avocado
Cherry Tomatoes Stuffed With Avocado is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut thin slices from the tops of the cherry tomatoes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut thin slices from the tops of the cherry tomatoes.
With a small melon ball cutter, scoop out and discard the seeds and pulp.
Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
Using a small knife, fill the tomato shells with avocado mixture.
Arrange the tomatoes on a serving dish and serve them chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.