Chicken and Chickpea Stew
Chicken and Chickpea Stew is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook couscous as directed on package.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook couscous as directed on package.
Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
In a nonstick skillet, heat oil over medium heat.
Cook chicken, turning once, 2 minutes per side.
Transfer chicken to a plate.
Cook onion in same skillet, stirring occasionally, 5 minutes.
Add garlic and tomato paste; cook, stirring, 1 minute more.
Add tomatoes, cumin and cinnamon; cook, stirring, 2 minutes more.
Return chicken to skillet; add chickpeas, broth, zucchini, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
Simmer, covered, until chicken is cooked through, about 10 minutes.
Serve stew with couscous.
Garnish with cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.