Father's Day Pork Chops
Father's Day Pork Chops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange pork in a single layer in a large baking dish and cover with vinegar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange pork in a single layer in a large baking dish and cover with vinegar.
Let sit 1 hour at room temperature.
Set up your dredging stations: one small baking dish with flour; one with eggs; and one with panko, zest, thyme, and oregano.
Heat a large cast-iron or heavy nonstick skillet over medium heat and add 3 tablespoons olive oil.
Season each chop generously with salt and pepper.
Have the kids use a fork to dredge each chop first in the flour, then in the egg, then in the panko mixture; make sure they coat the sides as well as the tops and bottoms, as every inch of crust is crucial.
Then have the kids hand them over to Mom (or whoever is cooking) so she can put them into the hot oil.
Working in 2 batches, cook pork chops-wiping out skillet with a paper towel after the first batch and adding the remaining 3 tablespoons oil-until crispy and cooked through, about 4 minutes per side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.