Beef Rib Roast with Garlic and Rosemary
Beef Rib Roast with Garlic and Rosemary is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse garlic, rosemary, salt, and 1 tsp pepper in a food processor until smooth, then rub all over roast.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse garlic, rosemary, salt, and 1 tsp pepper in a food processor until smooth, then rub all over roast.
Transfer to a rack set in a 13- by 9-inch roasting pan and marinate, chilled, at least 8 hours.
Let roast stand at room temperature 1 hour.
Preheat oven to 450°F with rack in middle.
Roast meat, fat side up, 20 minutes.
Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat (do not touch bone) registers 110°F, 1 1/2 to 2 hours more.
Transfer to a platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).
Beef can be marinated 1 day ahead.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.