Boiled Peanuts with Chile Salt
Boiled Peanuts with Chile Salt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine peanuts, kosher salt, and 1 Tbsp. coriander seeds in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine peanuts, kosher salt, and 1 Tbsp. coriander seeds in a medium saucepan.
Pour in water to cover and stir to combine.
Let peanuts sit in brine, stirring here and there, 3 hours.
Bring peanut mixture to a boil over medium-high heat.
Reduce heat, partially cover pan, and simmer, adding more water as needed to keep peanuts covered, until peanuts are tender with no crunch left at all, 2 hours if fresh, 4–4½ hours if raw.
Drain; let cool.
Meanwhile, lightly crush remaining 1 Tbsp. coriander seeds with a mortar and pestle (or gather on a cutting board and crush with a skillet).
Mix in a small bowl with sea salt and chile powder.
Transfer peanuts to a bowl and toss with about three-fourths of spice mixture.
Serve peanuts with remaining spice mixture alongside for sprinkling over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
