Blackberry Collins
Blackberry Collins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring blackberries, sugar, and 1/2 cup water to a boil in a medium saucepan, stirring until sugar is dissolved.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring blackberries, sugar, and 1/2 cup water to a boil in a medium saucepan, stirring until sugar is dissolved.
Reduce heat so that liquid is at a simmer and cook, stirring occasionally, until fruit is very soft, 20–25 minutes.
Let blackberry syrup cool, then strain through a fine-mesh sieve into a large pitcher, pressing on fruit to extract as much liquid as you possibly can; discard solids.
Add gin and lemon juice to syrup in pitcher.
Add ice to fill and stir until chilled, about 3 minutes.
Fill Collins glasses with ice cubes and divide cocktail among glasses.
Top each with ¼ cup club soda and garnish with lemon wheels.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.