Mini Cake Doughnuts
Mini Cake Doughnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 400°F and lightly grease a mini doughnut pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F and lightly grease a mini doughnut pan.
Sift the white spelt, rye, barley, and baking powder together.
Whisk in the sugar, nutmeg, and salt.
In a separate bowl, whisk together the melted butter, milk, vanilla, and egg.
Add the egg mixture to the flour mixture and stir until just combined.
Do not overmix or your doughnuts may be rubbery.
Fill each doughnut cup 1/2 to 3/4 of the way full with the batter.
You can do this with a spoon, but I prefer using a piping bag to fill each cup evenly and cleanly.
It's important not to overfill or as the doughnuts rise, you'll lose the hole.
Bake until the doughnuts spring back when touched, 6 to 10 minutes depending on the size of your doughnut pan.
Let cool completely on a wire rack; then dip in melted chocolate or dust with powdered sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.