Roasted Potato Wedges with Rosemary Butter
Roasted Potato Wedges with Rosemary Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in lower third of oven and preheat oven to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in lower third of oven and preheat oven to 500°F.
Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl.
Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes.
Remove foil and roast 10 minutes more.
Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat.
Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.