Grilled Summer Squash and Red Onion with Feta
Grilled Summer Squash and Red Onion with Feta is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare a grill for medium-high heat; lightly oil grate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat; lightly oil grate.
Whisk garlic, vinegar, and 1/2 cup oil in small bowl to combine; set marinade aside.
Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 Tbsp. oil to coat; season generously with salt and black pepper.
Arrange squash and onion on grate.
Grill squash, undisturbed, until grill marks appear, about 3 minutes.
Turn over and grill on second side until tender and starting to release liquid, about 2 minutes.
Transfer squash back to baking sheet.
Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes.
Transfer back to baking sheet.
Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over.
Scatter banana peppers on top and sprinkle with red pepper flakes.
Let sit at least 15 minutes and up to 1 hour before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.