Mushrooms with Garlic Butter
Mushrooms with Garlic Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 375°F.
Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes.
Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave).
Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
Just before serving, toss mushrooms with parsley and croutons.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.