Chai-Poached Apricots and Plums
Chai-Poached Apricots and Plums is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine sugar and 3 cups water in a 3- to 4-quart saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine sugar and 3 cups water in a 3- to 4-quart saucepan.
Halve vanilla bean lengthwise with a paring knife and scrape seeds into pan, then add pod.
Bring mixture to a boil, stirring occasionally until sugar is dissolved.
Add plums and simmer, uncovered, 3 minutes.
Add apricots and tea bags and return to a simmer.
Cook fruit, gently stirring once or twice, 5 minutes, then remove from heat.
Allow tea bags to steep with fruit in syrup 15 minutes (fruit will continue to soften as it steeps), then remove bags, gently squeezing liquid from them into syrup.
Transfer compote to a bowl or jar and cool, gently stirring occasionally.
*Available at nutsonline.com.
**Available at apricot-farm.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.