Mint-Chocolate Ice Cream Sandwich Cake
Mint-Chocolate Ice Cream Sandwich Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using an electric mixer on medium-low speed, beat cream in a large bowl until medium-stiff peaks form.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing an electric mixer on medium-low speed, beat cream in a large bowl until medium-stiff peaks form.
Gently fold in chocolate syrup and peppermint extract.
Transfer half of the cream mixture to a medium bowl; cover and chill until ready to use.
Spread a thin layer of remaining cream mixture on bottom of a platter.
Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square-shaped base, or 4 side by side for a rectangular-shaped base.
Top with a thin layer of cream mixture and sprinkle with 1/4 cup cookies.
Continue layering sandwiches, cream, and cookies, ending with a layer of cream, until all sandwiches are used (you should have 4 layers; reserve remaining 1/4 cup cookies).
Wipe any excess cream off platter, then freeze until set, at least 1 hour or up to overnight.
Using a spatula, frost top and sides of cake with reserved cream mixture.
Sprinkle reserved 1/4 cup cookies over cake.
Freeze again 30 minutes, then slice and serve.
Fully assembled cake can be made 1 day ahead; keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.