Raw Butternut Squash Ribbon Salad with Orange and Chile
Raw Butternut Squash Ribbon Salad with Orange and Chile is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Whisk chile, garlic, orange zest, orange juice, vinegar, oil, and salt in a large bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk chile, garlic, orange zest, orange juice, vinegar, oil, and salt in a large bowl to combine.
Using a peeler, slice lengthwise strips off long neck of squash to make long ribbons until you have 8 cups (9 oz.).
Add to bowl with dressing and toss to coat.
Let sit, tossing occasionally, at least 30 minutes and up to 1 hour to tenderize and marinate.
Toss in roasted pumpkin seeds, then using tongs, transfer to a serving platter; discard any excess dressing left in bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.