Whole Wheat Pancake and Waffle Mix
Whole Wheat Pancake and Waffle Mix is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix all ingredients together and store in an airtight container in a cool, dry place.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients together and store in an airtight container in a cool, dry place.
Whisk the egg, buttermilk and oil in a large bowl.
Whisk in the pancake mix until just combined.
Heat a large pan or griddle over medium heat and grease with butter or oil.
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Flip the pancakes and cook for one minute longer and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.