Cranberry and Wild Blueberry Pie
Cranberry and Wild Blueberry Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine all ingredients in large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients in large saucepan.
Cook over medium heat until mixture thickens and begins to boil, stirring occasionally, 12 to 14 minutes.
Continue to boil 2 minutes, stirring constantly.
Transfer berry mixture to glass or ceramic dish; cool completely (mixture will thicken).
DO AHEAD: Can be made 3 days ahead.
Cover; chill.
Position rack in center of oven; preheat to 400°F.
Roll out 1 dough disk on floured surface to 12-inch round.
Transfer crust to 9-inch-diameter glass pie dish; trim dough overhang to 1 inch.
Remove cinnamon sticks from filling; spoon into crust.
Roll out second dough disk to 13x10- inch rectangle.
Cut dough lengthwise into 3/4-inch-wide strips (11 to 12 strips).
Arrange half of dough strips across top of filling, spacing evenly apart.
Form lattice by arranging remaining dough strips at right angle to first dough strips and weaving strips, if desired.
Trim off excess dough from strips.
Brush edges of bottom crust lightly with whipping cream.
Press dough strip ends to adhere to bottom crust edges.
Fold edges of bottom crust up over strips, pinching to seal.
Crimp edges decoratively.
Brush edges and lattice lightly with cream.
Sprinkle lattice strips lightly with nutmeg.
Place pie on rimmed baking sheet and bake until crust is golden and filling is bubbling thickly, about 1 hour 10 minutes.
Cool pie on rack.
DO AHEAD: Can be made 8 hours ahead.
Let stand at room temperature.
Serve pie at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
