Fruit in Lemon-Verbena Syrup
Fruit in Lemon-Verbena Syrup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put fruit in a large bowl and gently toss with 1/2 cup sugar, then let stand 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut fruit in a large bowl and gently toss with 1/2 cup sugar, then let stand 20 minutes.
Rub verbena sprigs in your hands to bruise leaves and stems, then combine with water and remaining 3/4 cup sugar in a 2-quart heavy saucepan.
Bring to a boil, stirring until sugar is dissolved.
Simmer 1 minute, then remove from heat and let steep, covered, 5 minutes.
Stir lemon juice into warm syrup and pour through a medium-mesh sieve over fruit.
Discard verbena sprigs and gently stir fruit.
Let macerate at room temperature 30 minutes to 1 hour.
Divide among 8 soup plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
