Dilly Bean Potato Salad
Dilly Bean Potato Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place shallots in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace shallots in a small bowl.
Stir in 6 tablespoons red wine vinegar and a large pinch of salt; set aside.
Cook potatoes in a large saucepan of boiling salted water until just tender, about 30 minutes.
Drain potatoes well; transfer to a large bowl.
Lightly crush potatoes with the back of a large spoon; transfer to a large bowl.
Add shallot-vinegar mixture to hot potatoes and toss to incorporate.
Season with salt and pepper.
Whisk 1 cup mayonnaise and smoked paprika in a small bowl; add to potatoes and toss to combine.
Fold in watercress, beans, and eggs and season to taste with salt, pepper, and more vinegar, if desired.
Garnish with parsley.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Return to room temperature before serving, if desired, stirring in additional mayonnaise if dry.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.