Fig Salad with Goat's Milk Yogurt and Pepper Cress
Fig Salad with Goat's Milk Yogurt and Pepper Cress is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together first 5 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together first 5 ingredients in medium bowl.
Season with salt and reserve.
Sprinkle figs with fleur de sel; set in center of plate.
Drizzle dressing on figs; scatter pepper cress and mint over.
Season with olive oil and Indonesian pepper.
A type of sea salt; available at some supermarkets and at specialty foods stores.
** Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from zingermans.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.