Green Goddess Cobb Salad
Green Goddess Cobb Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Puree scallions, tarragon, chives, cilantro, parsley, oil, vinegar, yogurt, and one-fourth of avocado in a food processor until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree scallions, tarragon, chives, cilantro, parsley, oil, vinegar, yogurt, and one-fourth of avocado in a food processor until smooth.
Thin dressing with water, adding a little at a time, until similar in consistency to heavy cream; season with salt and pepper.
Heat a dry small skillet over medium and cook guanciale, turning occasionally, until fat is rendered and meat is brown and crisp, 5–8 minutes.
Transfer to paper towels to drain.
Add reserved chicken skin to skillet and cook, turning and pressing occasionally, until golden brown and crisp, 5–8 minutes.
Transfer to paper towels with guanciale.
Arrange lettuce on a platter; drizzle with half of dressing and season with salt and pepper.
Top with chicken meat, fennel, pea shoots, onion, and remaining avocado.
Season with salt and pepper.
Drizzle with remaining dressing and crumble crispy chicken skin and guanciale over top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.