3-Ingredient Red Snapper With Green Sauce and Scallions
3-Ingredient Red Snapper With Green Sauce and Scallions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 Tbsp. oil in a medium skillet over medium-high.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 Tbsp. oil in a medium skillet over medium-high.
Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute.
Transfer to a plate.
Wipe out skillet.
Heat 2 Tbsp. oil in same skillet over medium-high.
Season fish with salt and cook, skin side down, until very crisp, about 4 minutes.
Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more.
Taste and season with salt, if needed.
Divide fish and scallions among bowls; top with green sauce.
Drizzle with oil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.