Tomatillo Salsa with Serranos
Tomatillo Salsa with Serranos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Bring a medium pot of water to a boil and cook tomatillos 6 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a medium pot of water to a boil and cook tomatillos 6 minutes.
Add garlic and cook with tomatillos for 2 minutes more.
Drain and rinse with cool water.
Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky.
Add cilantro and onion and lightly pulse to combine.
Texture should remain slightly chunky.
Season with salt if necessary.
Salsa can be made 5 days ahead.
Chill in a resealable container.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.