Tacos al Pastor
Tacos al Pastor is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Coarsely chop 1 onion half.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoarsely chop 1 onion half.
Coarsely chop 2 pineapple rounds, discarding core; cover and chill remaining pineapple.
Place chopped onion and chopped pineapple in blender.
Add orange juice and next 7 ingredients; puree marinade until smooth.
Place pork in large resealable plastic bag.
Add marinade and seal bag, releasing excess air.
Turn to coat.
Chill at least 4 hours and up to 1 day.
Prepare barbecue (medium-high heat).
Grill remaining pineapple until warm and slightly charred, 4 to 6 minutes per side.
Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side.
Transfer pineapple and pork to work surface; chop pineapple into 1/2-inch cubes, discarding cores.
Transfer to platter; toss to combine.
Meanwhile, finely chop remaining onion half and place in medium bowl.
Add cilantro; toss to combine.
Grill tortillas until warm and slightly charred, about 10 seconds per side.
Serve pork-pineapple mixture with onion-cilantro relish, Smoky Two-Chile Salsa, and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.