Mini Shrimp Rolls
Mini Shrimp Rolls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring a large saucepan of water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large saucepan of water to a boil.
Reduce heat to medium-low; season lightly with salt.
When water is at a gentle simmer, add shrimp.
Poach until just opaque in the center, 2-4 minutes.
Drain; transfer shrimp to a medium bowl of ice water to cool.
Drain; wipe out bowl.
Whisk mayonnaise, celery, chives, oil, lemon juice, and horseradish in a medium bowl to blend; season to taste with salt and pepper.
Chop shrimp into small pieces (about 1/3"); add to bowl with mayonnaise mixture.
Stir to coat.
DO AHEAD: Shrimp salad can be made 1 day ahead.
Cover and chill.
Preheat oven to 375°F.
Using a small serrated knife, make a 1/2"-deep cut across the top of each dinner roll and gently pry open roll with your fingers to create a mini New England-style hot dog bun.
Lightly brush inside of rolls with butter; place on a rimmed baking sheet.
Toast until light golden, about 8 minutes.
Let cool slightly.
Divide shrimp mixture among rolls, pressing into cut across top; garnish with celery leaves or crushed potato chips.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.