Green Curry Paste
Green Curry Paste is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock).
Add chiles, shallot, garlic, ginger, turmeric, kaffir lime leaf (if using), coriander, cumin, salt, and sugar; blend or process until smooth.
Curry paste can be made 3 months ahead.
Portion into small plastic bags or airtight containers and freeze.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.