Sweet Potato Fritters with Poached Eggs and Avocado
Sweet Potato Fritters with Poached Eggs and Avocado is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Break one egg into a mixing bowl and whisk.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBreak one egg into a mixing bowl and whisk.
Add the sweet potato, one teaspoon of the coconut oil and a good pinch of salt and pepper and mix until completely combined.
Using your hands, take a handful of the sweet potato mixture and form six palm-sized balls.
Place in a hot frying pan with the remaining coconut oil, flattening gently as they cook to make a patty.
Cook until golden then transfer to two plates.
Meanwhile, bring a large, wide pan of water with the cider vinegar to the boil.
Turn the heat right down so it is very gently simmering and break the remaining eggs into the water to poach.
Leave to cook for about 3 minutes before removing with a slotted spoon to drain.
Place on top of the sweet potato fritters.
Finally, cut the avocado into small chunks and assemble over the eggs and fritters.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.