Spring Greens with Smoked Fish and Herbed Aioli
Spring Greens with Smoked Fish and Herbed Aioli is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine 2 tablespoons water, egg yolks, lemon juice, and garlic in medium metal bowl; whisk to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 2 tablespoons water, egg yolks, lemon juice, and garlic in medium metal bowl; whisk to blend.
Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
Whisk until mixture thickens and thermometer registers 160°F, 5 to 6 minutes.
Remove from over water.
Cool 10 minutes.
Gradually whisk olive oil into aioli base, then 2 tablespoons water.
Whisk in chives and parsley.
Season aioli to taste with salt and freshly ground black pepper.
DO AHEAD: can be made 1 day ahead.
Cover and chill.
Bring aioli to room temperature and whisk before using.
Whisk oil and lemon juice in medium bowl to blend.
Season dressing to taste with salt and pepper.
Combine greens and radicchio in large bowl.
Add dressing and toss to coat.
Arrange greens mixture on large platter or divide among plates.
Top with fish.
Drizzle some aioli over.
Serve, passing remaining aioli alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.