Treviso Salad with Orange Vinaigrette and Manchego
Treviso Salad with Orange Vinaigrette and Manchego is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk oil, orange juice, honey, and vinegar in a large bowl until well blended.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oil, orange juice, honey, and vinegar in a large bowl until well blended.
Season vinaigrette to taste with salt and pepper.
Add Treviso to bowl with vinaigrette; toss to coat.
Divide among plates.
Scatter walnuts over.
Using a vegetable peeler, shave cheese onto salads.
Garnish with parsley and orange zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.