Sesame Rice Noodles with Shrimp
Sesame Rice Noodles with Shrimp is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha.
In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt.
Let stand 10 minutes, tossing occasionally.
Bring a large pot of salted water to a boil.
Cook spaghetti as directed on package until al dente.
During the last 2 minutes of cooking, add shrimp.
Drain noodle mixture and rinse with cold water, shaking out any excess.
Add noodle mixture and vegetables to bowl with tamari dressing and toss.
Top with sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.