Fruit Salad with Fennel, Watercress, and Smoked Salt
Fruit Salad with Fennel, Watercress, and Smoked Salt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk oil, lemon juice, and salt in a small bowl to combine; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oil, lemon juice, and salt in a small bowl to combine; set aside.
Toss melon, pluot, cherries, and vinegar in medium bowl.
Let sit, tossing occasionally, until fruit is lightly pickled, 10–15 minutes; drain.
Toss fennel, frisée, and watercress with half of vinaigrette in a large bowl.
Arrange grapefruits on a serving platter; sprinkle with smoked salt.
Top with pickled fruit and scatter dressed fennel salad over.
Serve salad drizzled with remaining lemon vinaigrette and sprinkled with smoked salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.