Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Spiral wrap 1 slice (2 halves) of prosciutto around each breadstick.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpiral wrap 1 slice (2 halves) of prosciutto around each breadstick.
Combine romaine, tomatoes, and 1/2 cup cheese in large bowl.
Whisk 7 tablespoons oil and next 3 ingredients in small bowl.
Season with salt and pepper; toss with salad.
Divide among plates.
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
Drop eggs into skillet.
Cook until whites are firm and yolks are cooked to desired consistency but remain slightly runny.
Top each salad with 1 fried egg.
Sprinkle eggs with more Parmesan cheese; serve with prosciutto breadsticks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.