Salmon Nduja with Pickled Currants
Salmon Nduja with Pickled Currants is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place salmon in a blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace salmon in a blender.
Bring chiles, cream, butter, paprika, and kosher salt to a boil in a small saucepan over medium-high heat, stirring to melt butter (adjust heat if needed to keep mixture from boiling over).
Immediately pour into blender and blend on low speed to combine.
Increase speed and blend until mixture is thick and emulsified (it should be smooth and spreadable).
Transfer nduja to an airtight container; cover and chill until set, 1 1/2–2 hours.
Meanwhile, place currants in a small bowl.
Bring vinegar to a simmer in a small saucepan and pour over currants; let sit until plumped, about 30 minutes.
Drain currants.
Spread nduja onto crackers and top with dill, chives, and pickled currants.
Sprinkle with sea salt.
Nduja can be made 2 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.