Non-Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Smoked Salmon Platter with Dill Sour Cream

Smoked Salmon Platter with Dill Sour Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange salmon slices on large platter.

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Smoked Salmon Platter with Dill Sour Cream
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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6 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Arrange salmon slices on large platter.

02

Mix sour cream and dill in small bowl to blend.

03

Season to taste with salt and pepper.

04

Spoon sour cream mixture in center of salmon.

05

Sprinkle shallots and capers over salmon.

06

Serve salmon platter with crackers or bread.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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