Beef Negimaki With Broccolini and Rice
Beef Negimaki With Broccolini and Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
Combine hoisin, soy sauce, vinegar and oil in a bowl; coat beef with marinade.
Place a handful of scallions and carrots on end of 1 strip of beef (tips should hang over edges of meat); roll up beef to enclose vegetables and secure with a toothpick.
Repeat with remaining beef, scallions and carrots.
Place 1/4 cup rice in center of 1 half of each piece of foil; top rice with 3 beef rolls each.
Surround rice and beef in each packet with 1/4 of Broccolini; season all with salt and pepper.
Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup broth into each packet.
Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes.
Carefully cut foil to open; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.